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BJC HealthCare is at the forefront of the regional and national response and preparations for COVID-19. We invite you to stay apprised of the latest developments at The Foundation and Barnes-Jewish Hospital by signing up for our COVID-19 Newsletter. 



Donors Provide Thousands of Meals to Barnes-Jewish Hospital Workers

More than 11,000 meals have been delivered to Barnes-Jewish Hospital workers since April 1, thanks to the generosity of a wide variety of donors that include restaurants, corporations, and grateful patients and their families. The donations are coming in daily and being coordinated by The Foundation for Barnes-Jewish Hospital and Barnes-Jewish Hospital Logistics Liaisons.

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Donations Support Plasma Transfusion Program to Treat COVID-19 Patients

Thanks to generous donors, The Foundation for Barnes-Jewish Hospital helped researchers at Washington University School of Medicine researchers be among the first in the country to test whether blood plasma from COVID-19 survivors can be used to successfully treat critically ill coronavirus patients.

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Celebrating Nurses Week: Hats Off to Our Health Care Heroes

As health care workers across the globe face the COVID-19 pandemic, the leadership of our nurses is more important than ever. The Foundation for Barnes-Jewish Hospital, along with our partners across the system, would like to thank these professionals and encourage the community to support their work.

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Restaurant Remains Open to Provide Free Meals to Health Care Workers

Restauranteurs Phil and Tracy Czarnec have been serving food for two decades to loyal customers in the St. Louis Central West End neighborhood, home to the Barnes-Jewish Hospital and Washington University School of Medicine campus. Although the COVID-19 stay at home order pushed them into temporarily closing their 25-year-old Wild Flower Restaurant, they decided to keep their second eatery, BBQ Saloon, open for curbside delivery.

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